January 9th – February 5th
Experience cuisine that delights your palate and defines the art of dining when Galveston Restaurant Week returns from January 5 – February 9, 2023. Galveston Restaurant Week features more than 30 of the island’s most popular dining destinations serving fixed-price menus at breakfast, lunch, and dinner.
This beloved culinary tradition is a favorite among locals and visitors alike. This tradition simply promises to “celebrate delicious” like no other event of the year. Each participating restaurant sets its own prices, ranging from $10-20 for breakfast, lunch, and brunch to $20-45 for dinner.
Participating in Galveston Restaurant Week is easy. No tickets or passes are required. Food lovers may dine out at as many participating restaurants as they like during Galveston Restaurant Week. We recommend the following:
Shrimp ‘N Stuff Downtown is serving a two-course, $14 lunch. The appetizer choice is salad, boudin balls, or hushpuppies. Entree choice is grilled shrimp, parmesan-crusted tilapia, chicken fried steak, or soft shell crab & fries.
Their three-course, $32 dinner includes your choice of a broiled whole flounder, blackened salmon, shrimp plate, or steak salad.
Dinner dessert choices are bread pudding, key lime pie, or Creme Brulee.
Reservations are strongly recommended to make sure you’re able to sample your favorite flavors. The public is invited to experience cuisine that will amplify their palate and highlight the fun of dining on the island.
